Best Fresh Grilled Corn Avocado Salad with Cherry Tomatoes
This fresh grilled corn avocado salad with cherry tomatoes is the ultimate summer side dish. After making this many times, I’ve discovered the trick to perfectly grilled corn every time. The crispy corn kernels, creamy avocado, and juicy tomatoes create a symphony of flavors and textures that will make this your new go-to salad. Jump to the recipe card or keep reading for my best tips. If you love recipes like this, you’ll also enjoy Creamy Coconut Chicken Brothy Rice and Refreshing Orzo Salad with Sun-Dried Tomatoes and Feta.
Why This Best Fresh Grilled Corn Avocado Salad with Cherry Tomatoes Is Pure Comfort
- Crispy grilled corn kernels
- Creamy avocado and tangy dressing
- Easy to make and perfect for cookouts
What You'll Need for Best Fresh Grilled Corn Avocado Salad with Cherry Tomatoes
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- 6 ears of corn, husks removed
- 2 ripe avocados
- 1 pint cherry tomatoes, halved
- 1 small red onion, finely chopped
- 1/4 cup olive oil
- 3 tbsp lime juice
- 1 tsp honey
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp chili powder
- Optional: 1/4 cup chopped fresh cilantro
- Optional: 1/4 cup crumbled feta cheese
📝 Ingredient Notes
- corn: Use fresh, in-season corn for the best flavor.
- avocado: Choose ripe avocados for a creamy texture.
🛒 Tools & Equipment I Recommend
- Stainless Steel Corn Stripper — Makes removing corn kernels from the cob a breeze. → See on Amazon
- High-Quality Avocado Slicer — Safely and easily slices avocados into perfect pieces. → See on Amazon
How to Make Best Fresh Grilled Corn Avocado Salad with Cherry Tomatoes
- Grill the corn: Preheat grill to medium-high heat. Grill corn, turning occasionally, until charred in spots and tender, about 10 minutes. Let cool, then cut kernels from cobs.
- Make the dressing: Whisk together olive oil, lime juice, honey, salt, pepper, and chili powder in a large bowl.
- Assemble the salad: Add corn, avocado, tomatoes, and red onion to the bowl with the dressing. Toss to combine. Top with cilantro and feta (if using).
Cook's Tips for Perfect Best Fresh Grilled Corn Avocado Salad with Cherry Tomatoes
- : For even cooking, soak corn husks in water for 30 minutes before grilling.
- Common mistake and fix: To prevent avocado from browning, toss the diced avocado with a little lemon juice before adding to the salad.
- : For a spicy kick, add diced jalapeño to the salad.
Storing & Reheating Best Fresh Grilled Corn Avocado Salad with Cherry Tomatoes
Short-Term Storage
Store in an airtight container in the fridge. Store leftovers in an airtight container in the fridge for up to 2 days. Make-ahead tip: Can be made up to 1 hour ahead; cover and refrigerate.
Freezing Best Fresh Grilled Corn Avocado Salad with Cherry Tomatoes
Not recommended for freezing.
How to Reheat Without Drying It Out
Oven: Not necessary. Microwave: Not recommended as it can make the avocado mushy.
Recipe Notes
- Chef tip: For a heartier meal, add grilled chicken or shrimp to the salad.
- Best substitution: Substitute canned corn for grilled corn if needed.
- Make-ahead: The dressing can be made up to 1 day ahead; cover and refrigerate.
- Scaling: This recipe can be easily doubled or tripled for larger gatherings.
- Troubleshooting: If the salad seems dry, add more lime juice or olive oil to the dressing.
Want to level up this recipe?
High-Quality Grill Pan — Evenly cooks corn and other vegetables for perfect results every time. → Check price on Amazon
Best Fresh Grilled Corn Avocado Salad with Cherry Tomatoes
Ingredients
Main Ingredients
- 6 ears of corn, husks removed
- 2 ripe avocados
- 1 pint cherry tomatoes, halved
- 1 small red onion, finely chopped
Seasonings
- 1/4 cup olive oil
- 3 tbsp lime juice
- 1 tsp honey
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp chili powder
Optional Toppings
- 1/4 cup chopped fresh cilantro
- 1/4 cup crumbled feta cheese
Instructions
- Grill the corn: Preheat grill to medium-high heat. Grill corn, turning occasionally, until charred in spots and tender, about 10 minutes. Let cool, then cut kernels from cobs.
- Make the dressing: Whisk together olive oil, lime juice, honey, salt, pepper, and chili powder in a large bowl.
- Assemble the salad: Add corn, avocado, tomatoes, and red onion to the bowl with the dressing. Toss to combine. Top with cilantro and feta (if using).
Notes
- Chef tip: For a heartier meal, add grilled chicken or shrimp to the salad.
- Best substitution: Substitute canned corn for grilled corn if needed.
- Make-ahead: The dressing can be made up to 1 day ahead; cover and refrigerate.
- Scaling: This recipe can be easily doubled or tripled for larger gatherings.
- Troubleshooting: If the salad seems dry, add more lime juice or olive oil to the dressing.
Storage
- Fridge: Store leftovers in an airtight container in the fridge for up to 2 days.
- Freezer: Not recommended for freezing.
- Oven reheat: Not necessary.
- Microwave reheat: Not recommended as it can make the avocado mushy.
- Make ahead: Can be made up to 1 hour ahead; cover and refrigerate.
Nutrition Per Serving
- Calories: 220
- Protein: 5g
- Fat: 16g
- Carbs: 22g
- Fiber: 5g
- Sugar: 4g
- Sodium: 350mg
- Cholesterol: 0mg
- Sat. Fat: 2.5g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Best Fresh Grilled Corn Avocado Salad with Cherry Tomatoes FAQs
Yes, you can make the dressing and prepare the vegetables up to 1 day ahead. Combine just before serving to prevent the avocado from browning.
Avocado can turn brown due to oxidation. To prevent this, toss the diced avocado with a little lemon juice before adding to the salad.
Yes, you can substitute canned corn for grilled corn if needed. Drain and rinse the corn before using.
Yes, this salad is naturally gluten-free.
This recipe can be easily doubled or tripled for larger gatherings. Simply increase the ingredients proportionally.
A Warm Final Note
I can’t wait for you to try Best Fresh Grilled Corn Avocado Salad with Cherry Tomatoes and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
