Easy Garlic Parmesan Chicken and Potatoes Crockpot Dinner
Easy Garlic Parmesan Chicken and Potatoes Crockpot Dinner is a family favorite that’s better than takeout. After making this many times, I discovered the trick to keeping the chicken crispy and the potatoes tender. The golden, crispy chicken and creamy potatoes will make your family beg for seconds. If you love recipes like this, you’ll also enjoy Easy Buffalo Chicken Salad Recipe Ready in 10 Minutes and Easy Italian Pot Roast Recipe for Tender Slow-Cooked Beef.
Why This Easy Garlic Parmesan Chicken and Potatoes Crockpot Dinner Is Pure Comfort
- Golden, crispy chicken skin
- Tender, creamy potatoes
- Rich, garlicky parmesan sauce
- Easy, hands-off cooking in the crockpot
What You'll Need for Easy Garlic Parmesan Chicken and Potatoes Crockpot Dinner
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- 4 bone-in, skin-on chicken thighs
- 1.5 lbs baby potatoes, halved
- 1 cup chicken broth
- 1/2 cup heavy cream
- 4 cloves garlic, minced
- 1 tsp dried thyme
- 1 tsp dried rosemary
- 1 tsp paprika
- Salt and pepper, to taste
- 1/2 cup grated parmesan cheese
- Optional: Fresh parsley, chopped
- Optional: Red pepper flakes
📝 Ingredient Notes
- chicken thighs: You can also use chicken breasts, but thighs stay more moist.
🛒 Tools & Equipment I Recommend
- Crockpot — Hands-off cooking for busy days → See on Amazon
- Meat Thermometer — Prevents overcooked chicken → See on Amazon
How to Make Easy Garlic Parmesan Chicken and Potatoes Crockpot Dinner
- Step 1: Season chicken with salt, pepper, thyme, rosemary, and paprika. Place chicken in the crockpot.
- Step 2: Add potatoes, chicken broth, and minced garlic to the crockpot. Stir to combine.
- Step 3: Cover and cook on low for 4 hours. Do not open the lid during cooking.
- Step 4: Remove chicken from crockpot and place on a baking sheet. Broil for 5 minutes to crisp the skin.
- Step 5: Stir in heavy cream and parmesan cheese into the crockpot. Return chicken to the crockpot. Cook for an additional 10 minutes.
Cook's Tips for Perfect Easy Garlic Parmesan Chicken and Potatoes Crockpot Dinner
- Common mistake and fix: Don't open the lid while cooking to prevent the chicken from drying out.
- Pro tip: For extra crispy skin, pat chicken dry before seasoning.
- Pro tip: Add a splash of white wine to the crockpot for extra flavor.
Storing & Reheating Easy Garlic Parmesan Chicken and Potatoes Crockpot Dinner
Short-Term Storage
Store in an airtight container in the fridge. Store leftovers in an airtight container for up to 3 days. Make-ahead tip: Prepare the chicken and potatoes in the morning, then cook in the crockpot all day.
Freezing Easy Garlic Parmesan Chicken and Potatoes Crockpot Dinner
Freeze individual portions for up to 2 months.
How to Reheat Without Drying It Out
Oven: Reheat in the oven at 350°F for 15-20 minutes. Microwave: Reheat in the microwave for 2-3 minutes.
Recipe Notes
- Chef tip: For a spicy version, add red pepper flakes to the crockpot.
- Best substitution: Substitute chicken breasts for chicken thighs, but reduce cooking time to 3 hours.
- Make-ahead: Prepare the chicken and potatoes in the morning, then cook in the crockpot all day.
- Scaling: This recipe can be easily doubled to serve a larger crowd.
- Troubleshooting: If the sauce is too thin, mix 1 tbsp cornstarch with 1 tbsp water and stir into the crockpot.
Want to level up this recipe?
Good quality chicken broth — Enhances the flavor of the sauce → Check price on Amazon
Easy Garlic Parmesan Chicken and Potatoes Crockpot Dinner
Ingredients
Main Ingredients
- 4 bone-in, skin-on chicken thighs
- 1.5 lbs baby potatoes, halved
- 1 cup chicken broth
- 1/2 cup heavy cream
- 4 cloves garlic, minced
Seasonings
- 1 tsp dried thyme
- 1 tsp dried rosemary
- 1 tsp paprika
- Salt and pepper, to taste
- 1/2 cup grated parmesan cheese
Optional Toppings
- Fresh parsley, chopped
- Red pepper flakes
Instructions
- Step 1: Season chicken with salt, pepper, thyme, rosemary, and paprika. Place chicken in the crockpot.
- Step 2: Add potatoes, chicken broth, and minced garlic to the crockpot. Stir to combine.
- Step 3: Cover and cook on low for 4 hours. Do not open the lid during cooking.
- Step 4: Remove chicken from crockpot and place on a baking sheet. Broil for 5 minutes to crisp the skin.
- Step 5: Stir in heavy cream and parmesan cheese into the crockpot. Return chicken to the crockpot. Cook for an additional 10 minutes.
Notes
- Chef tip: For a spicy version, add red pepper flakes to the crockpot.
- Best substitution: Substitute chicken breasts for chicken thighs, but reduce cooking time to 3 hours.
- Make-ahead: Prepare the chicken and potatoes in the morning, then cook in the crockpot all day.
- Scaling: This recipe can be easily doubled to serve a larger crowd.
- Troubleshooting: If the sauce is too thin, mix 1 tbsp cornstarch with 1 tbsp water and stir into the crockpot.
Storage
- Fridge: Store leftovers in an airtight container for up to 3 days.
- Freezer: Freeze individual portions for up to 2 months.
- Oven reheat: Reheat in the oven at 350°F for 15-20 minutes.
- Microwave reheat: Reheat in the microwave for 2-3 minutes.
- Make ahead: Prepare the chicken and potatoes in the morning, then cook in the crockpot all day.
Nutrition Per Serving
- Calories: 520
- Protein: 35g
- Fat: 28g
- Carbs: 25g
- Fiber: 3g
- Sugar: 2g
- Sodium: 700mg
- Cholesterol: 145mg
- Sat. Fat: 12g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Easy Garlic Parmesan Chicken and Potatoes Crockpot Dinner FAQs
Yes, prepare the chicken and potatoes in the morning, then cook in the crockpot all day.
Opening the lid during cooking can cause the chicken to dry out. Avoid opening the lid while cooking.
Yes, cook on high pressure for 15 minutes, then broil the chicken to crisp the skin.
Chicken breasts can be used, but reduce cooking time to 3 hours.
Yes, bake at 375°F for 45-60 minutes, then broil the chicken to crisp the skin.
A Warm Final Note
I can’t wait for you to try Easy Garlic Parmesan Chicken and Potatoes Crockpot Dinner and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
