Easy Honey Mustard BLT Chicken Sliders Recipe
Crispy Honey Mustard BLT Chicken Sliders are the perfect 20-minute dinner idea that’s better than takeout. After making this recipe dozens of times, I’ve discovered the trick to the juiciest chicken and the most irresistible sauce. Jump to the recipe or keep reading for my best tips. If you love recipes like this, you’ll also enjoy Easy Thai Drunken Noodles Recipe with Fresh Basil and Spice and Easy No-Bake Peanut Butter Oat Bars for Quick Snacks.
Why This Easy Honey Mustard BLT Chicken Sliders Recipe Is Pure Comfort
- Easy 20-minute dinner idea
- Crispy chicken with a tangy honey mustard sauce
- Better than takeout taste
- Perfect for busy weeknights
What You'll Need for Easy Honey Mustard BLT Chicken Sliders Recipe
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- Boneless, skinless chicken breasts
- Bacon
- Lettuce
- Tomatoes
- Slider buns
- Honey
- Mustard
- Garlic powder
- Paprika
- Salt
- Pepper
- Optional: Pickles
- Optional: Red onion
- Optional: Cheddar cheese
📝 Ingredient Notes
- Chicken breasts: Thinly slice for even cooking.
- Bacon: Cook until crispy for best results.
🛒 Tools & Equipment I Recommend
- Cast iron skillet — Even heat for perfect searing. → See on Amazon
- Meat tenderizer — Ensures juicy chicken every time. → See on Amazon
How to Make Easy Honey Mustard BLT Chicken Sliders Recipe
- Step 1: Cook bacon until crispy. Remove and set aside.
- Step 2: Season chicken with salt, pepper, garlic powder, and paprika. Cook in bacon grease until done.
- Step 3: Mix honey, mustard, and a splash of water for the sauce. Brush onto chicken.
- Step 4: Assemble sliders with chicken, bacon, lettuce, tomato, and sauce. Serve immediately.
Cook's Tips for Perfect Easy Honey Mustard BLT Chicken Sliders Recipe
- Common mistake and fix: Don't overcook the chicken. Use a meat thermometer to ensure it reaches 165°F.
- Time-saving tip: Cook bacon in advance and store in the fridge for easy access.
- Flavor boost: Add a pinch of cayenne pepper to the sauce for a little heat.
- Make-ahead tip: Prepare the chicken and sauce in advance. Assemble sliders just before serving.
Storing & Reheating Easy Honey Mustard BLT Chicken Sliders Recipe
Short-Term Storage
Store in an airtight container in the fridge. Store leftovers in the fridge for up to 3 days. Make-ahead tip: Prepare chicken and sauce in advance. Assemble sliders just before serving.
Freezing Easy Honey Mustard BLT Chicken Sliders Recipe
Freeze uncooked chicken for up to 3 months.
How to Reheat Without Drying It Out
Oven: Reheat in the oven at 350°F for 10-15 minutes. Microwave: Reheat in the microwave for 1-2 minutes.
Recipe Notes
- Chef tip: Brushing the sauce onto the chicken while it cooks helps it absorb more flavor.
- Best substitution: Use turkey breast as a substitute for chicken.
- Make-ahead: Prepare the chicken and sauce in advance. Assemble sliders just before serving.
- Scaling: This recipe can be easily doubled or tripled for a larger crowd.
- Troubleshooting: If the sauce is too thick, thin it out with a splash of water.
Want to level up this recipe?
High-quality meat thermometer — Ensures perfectly cooked chicken every time. → Check price on Amazon
Easy Honey Mustard BLT Chicken Sliders Recipe
Ingredients
Main Ingredients
- Boneless, skinless chicken breasts
- Bacon
- Lettuce
- Tomatoes
- Slider buns
Seasonings
- Honey
- Mustard
- Garlic powder
- Paprika
- Salt
- Pepper
Optional Toppings
- Pickles
- Red onion
- Cheddar cheese
Instructions
- Step 1: Cook bacon until crispy. Remove and set aside.
- Step 2: Season chicken with salt, pepper, garlic powder, and paprika. Cook in bacon grease until done.
- Step 3: Mix honey, mustard, and a splash of water for the sauce. Brush onto chicken.
- Step 4: Assemble sliders with chicken, bacon, lettuce, tomato, and sauce. Serve immediately.
Notes
- Chef tip: Brushing the sauce onto the chicken while it cooks helps it absorb more flavor.
- Best substitution: Use turkey breast as a substitute for chicken.
- Make-ahead: Prepare the chicken and sauce in advance. Assemble sliders just before serving.
- Scaling: This recipe can be easily doubled or tripled for a larger crowd.
- Troubleshooting: If the sauce is too thick, thin it out with a splash of water.
Storage
- Fridge: Store leftovers in the fridge for up to 3 days.
- Freezer: Freeze uncooked chicken for up to 3 months.
- Oven reheat: Reheat in the oven at 350°F for 10-15 minutes.
- Microwave reheat: Reheat in the microwave for 1-2 minutes.
- Make ahead: Prepare chicken and sauce in advance. Assemble sliders just before serving.
Nutrition Per Serving
- Calories: 450
- Protein: 35g
- Fat: 20g
- Carbs: 25g
- Fiber: 1g
- Sugar: 15g
- Sodium: 1200mg
- Cholesterol: 100mg
- Sat. Fat: 7g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Easy Honey Mustard BLT Chicken Sliders Recipe FAQs
Prepare the chicken and sauce in advance. Assemble sliders just before serving.
Overcooking is the most common reason for dry chicken. Use a meat thermometer to ensure it reaches 165°F.
Yes, freeze uncooked chicken for up to 3 months. Thaw overnight in the fridge before cooking.
Yes, cook chicken in the air fryer at 375°F for 10-12 minutes, then brush with sauce.
Maple syrup can be used as a substitute for honey in the sauce.
A Warm Final Note
I can’t wait for you to try Easy Honey Mustard BLT Chicken Sliders Recipe and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
