Crispy Maple Bacon Pork Chops with Creamy Dijon Sauce
Crispy maple bacon pork chops with a creamy dijon sauce that’s better than takeout. After making this recipe dozens of times, I’ve discovered the trick to keeping the pork chops moist and the bacon crispy. The warm, cozy flavors in this dish are perfect for a family dinner or a holiday meal. Try it with my Easy Coconut Chicken Recipe for a complete meal. If you love recipes like this, you’ll also enjoy Easy No-Bake Mango Coconut Rice Pudding Recipe and Easy Coconut Chicken Recipe with Creamy Tangy Sauce.
Why This Crispy Maple Bacon Pork Chops with Creamy Dijon Sauce Is Pure Comfort
- Crispy bacon and pork chops with a sweet and tangy sauce
- Easy to make and ready in under 30 minutes
- A family favorite that's perfect for a weeknight dinner or a holiday meal
- Better than takeout and a great way to use up bacon
What You'll Need for Crispy Maple Bacon Pork Chops with Creamy Dijon Sauce
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- 4 bone-in pork chops
- 8 slices of bacon
- 3 tablespoons maple syrup
- 2 tablespoons dijon mustard
- Salt and pepper
- Garlic powder
- Paprika
- Optional: Fresh parsley for garnish
📝 Ingredient Notes
- pork chops: Bone-in pork chops have more flavor and stay moist during cooking.
🛒 Tools & Equipment I Recommend
- Cast iron skillet — Even heat distribution for perfect searing and crispy bacon. → See on Amazon
- Meat thermometer — Prevents overcooking and ensures pork chops are cooked to a safe temperature. → See on Amazon
How to Make Crispy Maple Bacon Pork Chops with Creamy Dijon Sauce
- Prepare the pork chops: Season both sides of the pork chops with salt, pepper, garlic powder, and paprika.
- Cook the bacon: In a large skillet, cook the bacon over medium heat until crispy. Remove the bacon and set it aside, but keep the grease in the pan.
- Cook the pork chops: Add the pork chops to the skillet and cook for 4-5 minutes on each side, or until the internal temperature reaches 145°F. Remove the pork chops from the skillet and let them rest.
- Make the sauce: In the same skillet, add the maple syrup and dijon mustard. Stir to combine and cook for 1-2 minutes, until the sauce has thickened. Slice the bacon and serve it over the pork chops with the creamy dijon sauce.
Cook's Tips for Perfect Crispy Maple Bacon Pork Chops with Creamy Dijon Sauce
- : Let the pork chops rest for 5-10 minutes before slicing to allow the juices to redistribute.
- Common mistake and fix: The #1 reason this recipe fails is overcooking the pork chops. To prevent this, use a meat thermometer and remove the pork chops from the heat when they reach an internal temperature of 145°F.
- : For a spicier sauce, add a pinch of red pepper flakes to the pan when making the sauce.
- : To make this recipe gluten-free, make sure your dijon mustard is gluten-free.
Storing & Reheating Crispy Maple Bacon Pork Chops with Creamy Dijon Sauce
Short-Term Storage
Store in an airtight container in the fridge. Store leftovers in an airtight container in the fridge for up to 3 days. Make-ahead tip: The pork chops can be seasoned and the bacon can be cooked up to a day ahead. Store in the fridge until ready to cook.
Freezing Crispy Maple Bacon Pork Chops with Creamy Dijon Sauce
Freeze cooked pork chops for up to 2 months. Thaw overnight in the fridge before reheating.
How to Reheat Without Drying It Out
Oven: Reheat in the oven at 350°F for 10-15 minutes, or until heated through. Microwave: Reheat in the microwave for 1-2 minutes, or until heated through. The sauce may separate, but it will still be delicious.
Recipe Notes
- Chef tip: For extra crispy bacon, cook it in the oven at 400°F for 15-20 minutes, or until crispy. This will also help keep the grease out of your skillet.
- Best substitution: Substitute the bacon with pancetta for a different flavor profile.
- Make-ahead: See storage notes for make-ahead tips.
- Scaling: This recipe can be easily doubled or tripled to feed a crowd.
- Troubleshooting: If the sauce is too thick, thin it out with a little bit of chicken broth. If it's too thin, let it simmer for a few more minutes to reduce and thicken.
Want to level up this recipe?
High-quality dijon mustard — A key ingredient in the creamy dijon sauce that adds depth of flavor and a tangy kick. → Check price on Amazon
Crispy Maple Bacon Pork Chops with Creamy Dijon Sauce
Ingredients
Main Ingredients
- 4 bone-in pork chops
- 8 slices of bacon
- 3 tablespoons maple syrup
- 2 tablespoons dijon mustard
Seasonings
- Salt and pepper
- Garlic powder
- Paprika
Optional Toppings
- Fresh parsley for garnish
Instructions
- Prepare the pork chops: Season both sides of the pork chops with salt, pepper, garlic powder, and paprika.
- Cook the bacon: In a large skillet, cook the bacon over medium heat until crispy. Remove the bacon and set it aside, but keep the grease in the pan.
- Cook the pork chops: Add the pork chops to the skillet and cook for 4-5 minutes on each side, or until the internal temperature reaches 145°F. Remove the pork chops from the skillet and let them rest.
- Make the sauce: In the same skillet, add the maple syrup and dijon mustard. Stir to combine and cook for 1-2 minutes, until the sauce has thickened. Slice the bacon and serve it over the pork chops with the creamy dijon sauce.
Notes
- Chef tip: For extra crispy bacon, cook it in the oven at 400°F for 15-20 minutes, or until crispy. This will also help keep the grease out of your skillet.
- Best substitution: Substitute the bacon with pancetta for a different flavor profile.
- Make-ahead: See storage notes for make-ahead tips.
- Scaling: This recipe can be easily doubled or tripled to feed a crowd.
- Troubleshooting: If the sauce is too thick, thin it out with a little bit of chicken broth. If it's too thin, let it simmer for a few more minutes to reduce and thicken.
Storage
- Fridge: Store leftovers in an airtight container in the fridge for up to 3 days.
- Freezer: Freeze cooked pork chops for up to 2 months. Thaw overnight in the fridge before reheating.
- Oven reheat: Reheat in the oven at 350°F for 10-15 minutes, or until heated through.
- Microwave reheat: Reheat in the microwave for 1-2 minutes, or until heated through. The sauce may separate, but it will still be delicious.
- Make ahead: The pork chops can be seasoned and the bacon can be cooked up to a day ahead. Store in the fridge until ready to cook.
Nutrition Per Serving
- Calories: 450
- Protein: 35g
- Fat: 25g
- Carbs: 15g
- Fiber: 0g
- Sugar: 8g
- Sodium: 1200mg
- Cholesterol: 120mg
- Sat. Fat: 9g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Crispy Maple Bacon Pork Chops with Creamy Dijon Sauce FAQs
The #1 reason pork chops are dry is overcooking. Use a meat thermometer to ensure they reach an internal temperature of 145°F and then let them rest for 5-10 minutes before slicing.
Yes, cook the pork chops in the air fryer at 400°F for 10-12 minutes, flipping halfway through. Then, finish them in the oven to get the bacon crispy.
Yes, this recipe is perfect for a cozy Thanksgiving dinner. The warm, comforting flavors are a great fit for the holiday.
Yes, see storage notes for make-ahead tips.
The sauce may separate if it's reheated in the microwave. To fix this, reheat it in the oven or on the stove and stir it well to combine.
A Warm Final Note
I can’t wait for you to try Crispy Maple Bacon Pork Chops with Creamy Dijon Sauce and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
