Creamy Crockpot Marry Me Chicken Recipe for Easy Dinner
Creamy Crockpot Marry Me Chicken is a hearty, comforting meal that’s perfect for busy weeknights. After making this many times, I’ve discovered the trick to keeping it from drying out. Jump to the recipe card or keep reading for my best tips. If you love recipes like this, you’ll also enjoy Easy High Protein Pepperoni Pizza Rolls Recipe and Easy Black Bean Stuffed Sweet Potatoes for Quick Dinner.
Why This Creamy Crockpot Marry Me Chicken Recipe for Easy Dinner Is Pure Comfort
- Better than takeout flavor at home
- Easy, hands-off cooking in the crockpot
- Creamy, comforting sauce that's perfect for soaking up with bread
What You'll Need for Creamy Crockpot Marry Me Chicken Recipe for Easy Dinner
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- Boneless, skinless chicken breasts
- Cream of chicken soup
- Milk
- Onion soup mix
- Shredded cheddar cheese
- Onion soup mix
- Salt and pepper
- Garlic powder
- Optional: Fresh parsley
- Optional: Crushed red pepper flakes
📝 Ingredient Notes
- Chicken breasts: You can also use boneless, skinless chicken thighs for this recipe.
🛒 Tools & Equipment I Recommend
- Crockpot — Hands-off cooking for busy weeknights → See on Amazon
- Instant-read meat thermometer — Ensures chicken is cooked to a safe temperature → See on Amazon
How to Make Creamy Crockpot Marry Me Chicken Recipe for Easy Dinner
- Step 1: Place chicken breasts in the bottom of the crockpot.
- Step 2: In a bowl, mix together cream of chicken soup, milk, and onion soup mix. Pour over chicken.
- Step 3: Cover and cook on low for 6-8 hours or on high for 3-4 hours.
- Step 4: Remove chicken from crockpot and shred. Stir in shredded cheese until melted. Return chicken to crockpot and stir to combine.
- Step 5: Serve hot, garnished with fresh parsley and crushed red pepper flakes if desired.
Cook's Tips for Perfect Creamy Crockpot Marry Me Chicken Recipe for Easy Dinner
- Common mistake and fix: Don't overcook the chicken. It can become dry. Use a meat thermometer to ensure it reaches 165°F (74°C).
- Pro tip: For a thicker sauce, mix 1 tablespoon of cornstarch with 1 tablespoon of water and stir it into the crockpot before serving.
- Pro tip: Leftovers can be stored in the fridge for up to 4 days or frozen for up to 3 months.
Storing & Reheating Creamy Crockpot Marry Me Chicken Recipe for Easy Dinner
Short-Term Storage
Store in an airtight container in the fridge. Store leftovers in an airtight container in the fridge for up to 4 days. Make-ahead tip: This recipe can be made ahead and frozen. Thaw overnight in the fridge before cooking.
Freezing Creamy Crockpot Marry Me Chicken Recipe for Easy Dinner
Freeze leftovers in an airtight container for up to 3 months. Thaw overnight in the fridge before reheating.
How to Reheat Without Drying It Out
Oven: Reheat in the oven at 350°F (180°C) for 15-20 minutes or until heated through. Microwave: Reheat in the microwave for 2-3 minutes or until heated through.
Recipe Notes
- Chef tip: For a spicy kick, add a pinch of cayenne pepper to the sauce.
- Best substitution: You can substitute the cream of chicken soup with a homemade cream sauce made from butter, flour, and milk.
- Make-ahead: This recipe can be made ahead and frozen. Thaw overnight in the fridge before cooking.
- Scaling: This recipe can be easily doubled or halved to serve more or fewer people.
- Troubleshooting: If your sauce is too thin, mix 1 tablespoon of cornstarch with 1 tablespoon of water and stir it into the crockpot before serving.
Want to level up this recipe?
Sharp kitchen knife — Makes shredding the chicken a breeze → Check price on Amazon
Creamy Crockpot Marry Me Chicken Recipe for Easy Dinner
Ingredients
Main Ingredients
- Boneless, skinless chicken breasts
- Cream of chicken soup
- Milk
- Onion soup mix
- Shredded cheddar cheese
Seasonings
- Onion soup mix
- Salt and pepper
- Garlic powder
Optional Toppings
- Fresh parsley
- Crushed red pepper flakes
Instructions
- Step 1: Place chicken breasts in the bottom of the crockpot.
- Step 2: In a bowl, mix together cream of chicken soup, milk, and onion soup mix. Pour over chicken.
- Step 3: Cover and cook on low for 6-8 hours or on high for 3-4 hours.
- Step 4: Remove chicken from crockpot and shred. Stir in shredded cheese until melted. Return chicken to crockpot and stir to combine.
- Step 5: Serve hot, garnished with fresh parsley and crushed red pepper flakes if desired.
Notes
- Chef tip: For a spicy kick, add a pinch of cayenne pepper to the sauce.
- Best substitution: You can substitute the cream of chicken soup with a homemade cream sauce made from butter, flour, and milk.
- Make-ahead: This recipe can be made ahead and frozen. Thaw overnight in the fridge before cooking.
- Scaling: This recipe can be easily doubled or halved to serve more or fewer people.
- Troubleshooting: If your sauce is too thin, mix 1 tablespoon of cornstarch with 1 tablespoon of water and stir it into the crockpot before serving.
Storage
- Fridge: Store leftovers in an airtight container in the fridge for up to 4 days.
- Freezer: Freeze leftovers in an airtight container for up to 3 months. Thaw overnight in the fridge before reheating.
- Oven reheat: Reheat in the oven at 350°F (180°C) for 15-20 minutes or until heated through.
- Microwave reheat: Reheat in the microwave for 2-3 minutes or until heated through.
- Make ahead: This recipe can be made ahead and frozen. Thaw overnight in the fridge before cooking.
Nutrition Per Serving
- Calories: 350
- Protein: 30g
- Fat: 15g
- Carbs: 15g
- Fiber: 1g
- Sugar: 3g
- Sodium: 700mg
- Cholesterol: 95mg
- Sat. Fat: 8g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Creamy Crockpot Marry Me Chicken Recipe for Easy Dinner FAQs
Yes, cook on high pressure for 10 minutes with a 10-minute natural release.
Overcooking is the most common reason for dry chicken. Use a meat thermometer to ensure it reaches 165°F (74°C).
Yes, follow the same instructions but cook on low for 6-8 hours or on high for 3-4 hours.
This recipe goes well with a side of mashed potatoes, rice, or crusty bread to soak up the sauce.
Yes, this recipe can be made ahead and frozen. Thaw overnight in the fridge before cooking.
A Warm Final Note
I can’t wait for you to try Creamy Crockpot Marry Me Chicken Recipe for Easy Dinner and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
