Easy S’mores Hand Pies Recipe for a Fun Dessert
Easy s’mores hand pies are the perfect fun dessert. After making these many times, I discovered the trick to the flakiest crust and gooiest filling. The crispy, melty chocolate and marshmallow combo will make your family beg for more. Keep reading for my best tips or jump to the recipe card. If you love recipes like this, you’ll also enjoy Crispy Dill Pickle Fritters and Refreshing Watermelon Rose Cooler.
Why This Easy S'mores Hand Pies Recipe for a Fun Dessert Is Pure Comfort
- Crispy, flaky pie crust
- Gooey, melty chocolate and marshmallow filling
- Easy to make and fun for the whole family
What You'll Need for Easy S'mores Hand Pies Recipe for a Fun Dessert
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- Pie crust
- Chocolate chips
- Mini marshmallows
- Granulated sugar
- Vanilla extract
- Cinnamon
- Optional: Cinnamon sugar for topping
📝 Ingredient Notes
- Pie crust: Homemade or store-bought is fine.
🛒 Tools & Equipment I Recommend
- Pizza cutter — Makes clean, even cuts for perfect hand pies. → See on Amazon
- Pastry brush — Helps distribute the egg wash for a golden crust. → See on Amazon
How to Make Easy S'mores Hand Pies Recipe for a Fun Dessert
- Prepare the filling: Mix chocolate chips, marshmallows, vanilla, and cinnamon in a bowl.
- Roll out the dough: Roll pie crust to about 1/8 inch thick on a floured surface.
- Cut the dough: Use a 3-inch round cutter to cut out circles. You should get about 12-14.
- Fill the hand pies: Place a spoonful of filling in the center of each circle. Sprinkle with sugar.
- Seal the hand pies: Brush the edges with egg wash, fold over, and press to seal. Use a fork to crimp the edges.
- Chill and bake: Chill for 15 minutes, then bake at 375°F (190°C) for 20-25 minutes or until golden brown.
Cook's Tips for Perfect Easy S'mores Hand Pies Recipe for a Fun Dessert
- Common mistake and fix: Don't overfill the hand pies. It can make them difficult to seal and may cause the filling to leak.
- Pro tip: For a crispier crust, brush the tops with a little milk before sprinkling with sugar.
- Pro tip: To prevent the filling from leaking, make sure to seal the edges well and chill the hand pies before baking.
Storing & Reheating Easy S'mores Hand Pies Recipe for a Fun Dessert
Short-Term Storage
Store in an airtight container in the fridge. Store leftover hand pies in an airtight container in the fridge for up to 3 days. Make-ahead tip: You can make the filling and cut out the dough ahead of time. Just assemble and bake when ready.
Freezing Easy S'mores Hand Pies Recipe for a Fun Dessert
Freeze unbaked hand pies for up to 2 months. Bake from frozen, adding a few minutes to the baking time.
How to Reheat Without Drying It Out
Oven: Reheat in the oven at 350°F (175°C) for 10-15 minutes or until warmed through. Microwave: Reheat in the microwave for 20-30 seconds, but be careful not to overheat as it can make the crust soggy.
Recipe Notes
- Chef tip: For a fun twist, try adding a spoonful of peanut butter to the filling.
- Best substitution: You can substitute the mini marshmallows with regular marshmallows, just chop them into smaller pieces.
- Make-ahead: You can assemble the hand pies and refrigerate them for up to 24 hours before baking.
- Scaling: This recipe can be easily doubled or halved depending on how many hand pies you need.
- Troubleshooting: If the crust is too tough, you may have overworked the dough. Next time, try not to handle the dough too much.
Want to level up this recipe?
Parchment paper — Prevents the hand pies from sticking to the baking sheet and makes cleanup easier. → Check price on Amazon
Easy S'mores Hand Pies Recipe for a Fun Dessert
Ingredients
Main Ingredients
- Pie crust
- Chocolate chips
- Mini marshmallows
- Granulated sugar
Seasonings
- Vanilla extract
- Cinnamon
Optional Toppings
- Cinnamon sugar for topping
Instructions
- Prepare the filling: Mix chocolate chips, marshmallows, vanilla, and cinnamon in a bowl.
- Roll out the dough: Roll pie crust to about 1/8 inch thick on a floured surface.
- Cut the dough: Use a 3-inch round cutter to cut out circles. You should get about 12-14.
- Fill the hand pies: Place a spoonful of filling in the center of each circle. Sprinkle with sugar.
- Seal the hand pies: Brush the edges with egg wash, fold over, and press to seal. Use a fork to crimp the edges.
- Chill and bake: Chill for 15 minutes, then bake at 375°F (190°C) for 20-25 minutes or until golden brown.
Notes
- Chef tip: For a fun twist, try adding a spoonful of peanut butter to the filling.
- Best substitution: You can substitute the mini marshmallows with regular marshmallows, just chop them into smaller pieces.
- Make-ahead: You can assemble the hand pies and refrigerate them for up to 24 hours before baking.
- Scaling: This recipe can be easily doubled or halved depending on how many hand pies you need.
- Troubleshooting: If the crust is too tough, you may have overworked the dough. Next time, try not to handle the dough too much.
Storage
- Fridge: Store leftover hand pies in an airtight container in the fridge for up to 3 days.
- Freezer: Freeze unbaked hand pies for up to 2 months. Bake from frozen, adding a few minutes to the baking time.
- Oven reheat: Reheat in the oven at 350°F (175°C) for 10-15 minutes or until warmed through.
- Microwave reheat: Reheat in the microwave for 20-30 seconds, but be careful not to overheat as it can make the crust soggy.
- Make ahead: You can make the filling and cut out the dough ahead of time. Just assemble and bake when ready.
Nutrition Per Serving
- Calories: 250
- Protein: 3g
- Fat: 12g
- Carbs: 35g
- Fiber: 1g
- Sugar: 15g
- Sodium: 150mg
- Cholesterol: 30mg
- Sat. Fat: 7g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Easy S'mores Hand Pies Recipe for a Fun Dessert FAQs
Yes, you can assemble the hand pies and refrigerate them for up to 24 hours before baking.
You may have overworked the dough. Next time, try not to handle the dough too much.
Yes, you can freeze unbaked hand pies for up to 2 months. Bake from frozen, adding a few minutes to the baking time.
Yes, you can cook these in the air fryer at 350°F (175°C) for 10-15 minutes or until golden brown.
The best way to reheat these is in the oven at 350°F (175°C) for 10-15 minutes or until warmed through. The microwave can make the crust soggy.
A Warm Final Note
I can’t wait for you to try Easy S'mores Hand Pies Recipe for a Fun Dessert and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
